Preheat oven to 350*, cook grits in water for 3-5 minutes after water returns to boil. Add other ingredients. Pour into a buttered 2 quart casserole dish and bake for 1 hour.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 238 (58%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 322.1mg||99 %|
|Sodium 9477.5mg||327 %|
|Potassium 501.9mg||13 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 21g|
|Protein 22.4g||32 %|
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Calories per serving: 412
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