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Name: Cheese Grits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/2 ts Salt; 1 c milk; 1/2 ts TABASCO pepper sauce; 4 c Chicken Stock; 1 c Quick cooking grits; 2 Eggs beaten; 2 c sharp cheese Medium shredded; 1/2 c Butter or margarine

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INGREDIENTS

1/2 ts Salt
1 c milk
1/2 ts TABASCO pepper sauce
4 c Chicken Stock
1 c Quick cooking grits
2 Eggs ; beaten
2 c sharp cheese ; Medium shredded
1/2 c Butter or margarine

Servings

INSTRUCTIONS

In medium saucepan, bring stock and salt to a boil. Add grits and cook according to package directions. Remove from heat, add cheese, Tabasco pepper sauce and butter blending well. Stir in cream or milk, blend eggs into grits. Pour grits into lightly greased casserole. Bake at 350F 30 minutes. Serve with grillades. Makes 6 to 8 servings. Recipe by: Tabasco www.tabasco.com

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Nutrition

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Serving Size: 1 Serving (518g)
Recipe Makes: 6

Calories: 757
Calories from Fat: 498 (66%)

Amt Per Serving		% DV

	Total Fat 55.3g	74 %
	Saturated Fat 21.8g	109 %
	Monounsaturated Fat 20.6g
	Polyunsanturated Fat 9.1g
Cholesterol 435.3mg		134 %
Sodium 843.1mg		29 %
Potassium 559.6mg		15 %
Total Carbohydrate 34.2g		10 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 33.6g
Protein 31g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 757

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