In medium saucepan, bring stock and salt to a boil. Add grits and cook according to package directions. Remove from heat, add cheese, Tabasco pepper sauce and butter blending well. Stir in cream or milk, blend eggs into grits. Pour grits into lightly greased casserole. Bake at 350F 30 minutes. Serve with grillades. Makes 6 to 8 servings. Recipe by: Tabasco www.tabasco.com
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 6|
|Calories from Fat: 498 (66%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 435.3mg||134 %|
|Sodium 843.1mg||29 %|
|Potassium 559.6mg||15 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 33.6g|
|Protein 31g||44 %|
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Calories per serving: 757
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