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Suggest a better descriptionCook grits in boiling water for 5 minutes. Grease a 2-quart casserole and mix all ingredients with grits. Bake, uncovered, at 350 for 45 minutes or until knife inserted in center comes out clean. MRS TOMMY GREGORY (SUELLEN) LEXA, AR From the book
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 252 | ||
Calories from Fat: 153 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 102.5mg | 32 % | |
Sodium 157.5mg | 5 % | |
Potassium 60.6mg | 2 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 20.4g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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