Slice potatoes widthwise 3/4 of the way through.
Shove garlic slices between potato slits.
Drizzle 2 tablespoons butter and the salt on potatoes. Pepper the tops well.
Bake 45 minutes.
Drizzle remaining butter.
Sprinkle bread crumb/cheeses combined over potatoes. Top with chives.
Bake 10-15 minutes longer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (473g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1747 (91%)|
|Amt Per Serving||% DV|
|Total Fat 194.1g||259 %|
|Saturated Fat 122.8g||614 %|
|Monounsaturated Fat 50.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 516mg||159 %|
|Sodium 1458.2mg||50 %|
|Potassium 996.8mg||26 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 38.6g|
|Protein 10.8g||15 %|
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Calories per serving: 1912
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