In a medium bowl toss cheeses and flour until coated. Set aside.
In a 2-quart saucepan, stir water, tomato paste, Italian herb seasoning, parsley, bouillon granules, garlic powder, and hot pepper sauce.
Over low heat bring to just below boiling.
Stirring constantly, add cheeses, a handful at a time, until melted and mixture is smooth and blended.
Transfer mixture to a fondue pot. Place over a fondue burner to keep warm while serving.
Thin with warm water or white wine, if needed.
Serve with bread cubes or sausage sections. Recommend warming sausages before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 294 (63%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||44 %|
|Saturated Fat 20.7g||104 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 103.9mg||32 %|
|Sodium 6105.8mg||211 %|
|Potassium 364.2mg||10 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 9.8g|
|Protein 34.2g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 470
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