Cheese & Herb Fondue
by JillCheri
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INGREDIENTS
- 3 cups Swiss Cheese ; shredded
- 1 cup Monterey jack cheese ; shredded
- 1 tablespoon All purpose flour
- 1 1/4 cups Water
- 1 tablespoon Tomato paste
- 1 1/2 teaspoons Italian seasoning ; (the spice)
- 1 teaspoon Parsley
- 1 teaspoon Chicken bouillon
- 1/8 teaspoon Garlic powder
- 6 drops Hot pepper sauce
- Italian bread
- Vienna sausages
INSTRUCTIONS
In a medium bowl toss cheeses and flour until coated. Set aside.
In a 2-quart saucepan, stir water, tomato paste, Italian herb seasoning, parsley, bouillon granules, garlic powder, and hot pepper sauce.
Over low heat bring to just below boiling.
Stirring constantly, add cheeses, a handful at a time, until melted and mixture is smooth and blended.
Transfer mixture to a fondue pot. Place over a fondue burner to keep warm while serving.
Thin with warm water or white wine, if needed.
Serve with bread cubes or sausage sections. Recommend warming sausages before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (197g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 470 | ||
| Calories from Fat: 294 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.6g | 44 % | |
| Saturated Fat 20.7g | 104 % | |
| Monounsaturated Fat 8.8g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 103.9mg | 32 % | |
| Sodium 6105.8mg | 211 % | |
| Potassium 364.2mg | 10 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 9.8g | ||
| Protein 34.2g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 470
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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