Try this Cheese Krispies / Wafers (Shirley Mathis) recipe, or contribute your own.
Suggest a better descriptionMix all ingredients by hand. Form into small balls and flatten with a fork. Bake @ 325 for 20 - 22 minutes. (I shape the mixture into a roll about the diameter of a quarter, wrap in saran wrap and put in the freezer to harden a little. I then slice it so that the wafers will all be the same size.)
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Serving Size: 1 Serving (757g) | ||
Recipe Makes: Servings | ||
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Calories: 3660 | ||
Calories from Fat: 2341 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 260.1g | 347 % | |
Saturated Fat 86.1g | 430 % | |
Monounsaturated Fat 110.5g | ||
Polyunsanturated Fat 50.6g | ||
Cholesterol 238.1mg | 73 % | |
Sodium 4052.5mg | 140 % | |
Potassium 645.5mg | 17 % | |
Total Carbohydrate 242.3g | 71 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 235.2g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3660
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