PREHEAT oven to 350 deg. LIGHTLY butter cookie sheeets. IN LARGE BOWL, CREAM BUTTER, CHEESES AND WORCESTERSHIRE TOGETHER USING ELECTRIC MIXER. IN MEDIUM bowl combine flour, salt and Rice Kirspies GRADUALLY add flour mixture to the cheeses and beat until mixture is blended. FORM dough into small balls and place them on prepared cookie sheets. BAKE 10 - 12 minutes or until they are firm to touch. COOL on racks. STORE in airtight container or freeze until ready to use. DO NOT USE FOOD PROCESSOR - it will break the cereal
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 226 (59%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 71.5mg||22 %|
|Sodium 294.2mg||10 %|
|Potassium 36.6mg||1 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.8g|
|Protein 7.5g||11 %|
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Calories per serving: 383
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