Place all the ingredients except oil together in a large bowl. Mix until smooth. Heat 1/2 cup oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 min. on each side, until lightly browned. Continue until batter is used up, adding oil when necessary. The latkes may be served also topped with applesauce or maple syrup. Enjoy. From "Spice & Spirit". ROXIE CHANDLER (XDNH13A) This is almost exactly the way my Bubbie made them. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 13 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 3.5mg||1 %|
|Sodium 328mg||11 %|
|Potassium 143.6mg||4 %|
|Total Carbohydrate 92.9g||27 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 91.2g|
|Protein 13.4g||19 %|
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Calories per serving: 440
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