Mix all ingredients together. Roll mixture into 2 logs and roll in red or chili pepper. Refrigerate - serve with assorted crackers.
Or you can add a pinch of garlic powder, 1/4 tsp hot pepper sauce, 1/4 tsp Worcestershire sauce, 1/4 tsp paprika. Shape into bite size balls and roll in the crushed pecans (instead of mixing them in the mixture as above.) Chill - no need to roll in chili powder either.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (523g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1696 (81%)|
|Amt Per Serving||% DV|
|Total Fat 188.4g||251 %|
|Saturated Fat 96.4g||482 %|
|Monounsaturated Fat 62.6g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 487.6mg||150 %|
|Sodium 2144.7mg||74 %|
|Potassium 948.3mg||25 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 23.4g|
|Protein 81.9g||117 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!