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Suggest a better descriptionCombine first 8 ingredients in a large bowl; make a well in center of mixture. Combine egg and milk; add to dry ingredients, stirring just until moistened. Pour oil to a depth of 3 inches into a Dutch oven; heat to 375 deg. Carefully drop batter by rounded tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or until golden brown, turning once. Drain on paper towels. Serve immediately. Yield: about 2 dozen. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Dozen (256g) | ||
Recipe Makes: 2 | ||
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Calories: 628 | ||
Calories from Fat: 193 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 157.3mg | 48 % | |
Sodium 636.1mg | 22 % | |
Potassium 571.9mg | 15 % | |
Total Carbohydrate 81.9g | 24 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 77g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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