Preheat oven to 350 degrees. Sift flour, sugar, baking powder, and salt. Stir cheddar into dry ingredients. Beat egg with milk and stir into flour/cheese mixture just until blended. Add butter. Bake in greased muffin tins 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (1011g)|
|Recipe Makes: 1 Dozen|
|Calories from Fat: 2916 (68%)|
|Amt Per Serving||% DV|
|Total Fat 324g||432 %|
|Saturated Fat 202.9g||1015 %|
|Monounsaturated Fat 87.4g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 1120.7mg||345 %|
|Sodium 4776.4mg||165 %|
|Potassium 881mg||23 %|
|Total Carbohydrate 222.4g||65 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 215.5g|
|Protein 132.4g||189 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4305
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.