Try this Cheese Mushroom Suffle recipe, or contribute your own.
Suggest a better descriptionIn frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes. Add seasonings and flour; stir until blended. Gradually stir in milk and sherry. Blend in egg yolks one at a time. In a separate bowl, beat egg whites until stiff peaks form. Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese. Spoon mixture into buttered individual souffle dishes or single large souffle dish. Sprinkle remaining cheese on top. Bake small dishes for 25-30 minutes at 375 degrees. Bake large souffle at 350 degrees for 35- 40 minutes or until puffy and golden. Serve immediately.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 769 | ||
Calories from Fat: 516 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 26.3g | 132 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1399.2mg | 431 % | |
Sodium 626.1mg | 22 % | |
Potassium 507.3mg | 13 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 9.6g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
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