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Name: Cheese `n Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 c chicken Cooked; shredded; 2 tb Margarine; 8 6-inch Flour tortillas; 1 ts Ground cumin; 1 Jar picante sauce; 1 md Onion chopped; 2 c Extra sharp Cheddar cheese;; 1 3-oz package Cream cheese cubed

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INGREDIENTS

1 1/2 c chicken ; Cooked; shredded
2 tb Margarine
8 6-inch Flour tortillas
1 ts Ground cumin
1 Jar picante sauce
1 md Onion ; chopped
2 c Extra sharp Cheddar cheese;
1 3-oz package Cream cheese ; cubed

Servings

INSTRUCTIONS

Heat oven to 350 degrees. Cook and stir onion in large skillet until tender. Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup of cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12 x 7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes. from sooz on Jun 30, 1998. Recipe by: Key Gourmet CD Rom Posted to MasterCook Digest by "Christopher E. Eaves" on Sep 14, 1998,

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Nutrition

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Serving Size: 1 Serving (260g)
Recipe Makes: 4

Calories: 771
Calories from Fat: 491 (64%)

Amt Per Serving		% DV

	Total Fat 54.6g	73 %
	Saturated Fat 22.8g	114 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 7.9g
Cholesterol 145.7mg		45 %
Sodium 969mg		33 %
Potassium 391.7mg		10 %
Total Carbohydrate 33.5g		10 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 31.2g
Protein 36.1g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 771

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