Try this Cheese `n Chicken Enchiladas recipe, or contribute your own.Suggest a better description
Heat oven to 350 degrees. Cook and stir onion in large skillet until tender. Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup of cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12 x 7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes. from sooz
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 4|
|Calories from Fat: 491 (64%)|
|Amt Per Serving||% DV|
|Total Fat 54.6g||73 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 145.7mg||45 %|
|Sodium 969mg||33 %|
|Potassium 391.7mg||10 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 31.2g|
|Protein 36.1g||52 %|
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Calories per serving: 771
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