Cheese `n Chicken Enchiladas
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INGREDIENTS
- 2 tb Margarine
- 1 Jar picante sauce
- 2 c Cheddar cheese ; Extra sharp
- 1 ts Ground cumin
- 1 md Onion ; chopped
- 1 1/2 c chicken ; Cooked, shredded
- 1 pk Cream cheese ; cubed (3 oz.)
- 8 6-in diameter Flour tortillas
INSTRUCTIONS
Heat oven to 350 degrees. Cook and stir onion in large skillet until tender. Stir in chicken, 1/4 cup of picante sauce, cream cheese and cumin; cook until thoroughly heated. Stir in 1 cup of cheese. Spoon about 1/3 cup chicken mixture in center of each tortilla; roll up. Place seam side down in 12 x 7 inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes. from sooz
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 4 | ||
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| Calories: 596 | ||
| Calories from Fat: 452 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.2g | 67 % | |
| Saturated Fat 21.8g | 109 % | |
| Monounsaturated Fat 18g | ||
| Polyunsanturated Fat 7g | ||
| Cholesterol 145.7mg | 45 % | |
| Sodium 612.8mg | 21 % | |
| Potassium 304.9mg | 8 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 4.1g | ||
| Protein 31.5g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 596
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