A sure-fire winner with kids. Read nutrition labels before you buy salsa: carb grams per serving vary greatly.

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Name: Cheese N Chili Chops
Prep time: 20 min
Cook time: 30 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 teaspoon vegetable oil; salt/pepper; 1 pound pork chops, boneless center-cut (about 4 chops); 1/4 cup tomato salsa; 4 1/2 can Green chilis, diced 1/2 can; 1 teaspoon cumin; 1/3 cup cheese, grated Cheddar; 2 tablespoons cream cheese

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INGREDIENTS

1 teaspoon vegetable oil
salt/pepper
1 pound pork chops, boneless center-cut ; (about 4 chops)
1/4 cup tomato salsa
4 1/2 can Green chilis, diced ; 1/2 can
1 teaspoon cumin
1/3 cup cheese, grated Cheddar
2 tablespoons cream cheese

Servings

INSTRUCTIONS

Heat oil in a nonstick skillet over medium-high heat. Season chops with salt and pepper. Brown chops about 2 minutes per side.

2. Combine salsa, chilies and cumin in a bowl. Pour mixture over chops. Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through.

3. Mix cheeses in a bowl. Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts.

NOTES

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Nutrition

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Serving Size: 1 Serving (276g)
Recipe Makes: 2 Servings

Calories: 76
Calories from Fat: 61 (80%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 2.9g	15 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.7g
Cholesterol 16mg		5 %
Sodium 317.8mg		11 %
Potassium 133.8mg		4 %
Total Carbohydrate 3.1g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 2.4g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 76

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