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Name: Cheese 'n Herb Twist
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1 pkg yeast; 2 1/12 Cup flour; 1 ea egg; 1/2 Cup shredded cheddar cheese; 3/4 Cup nonfat milk; 2 Tbsp butter; 1 Tbsp table salt; 1 clove garlic minced; 2 Tbsp butter; 1 Tbsp dried parsley; 1/4 tsp dried tarragon; 1/2 Cup shredded cheddar cheese

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INGREDIENTS

1 pkg yeast
2 1/12 Cup flour
1 ea egg
1/2 Cup shredded cheddar cheese
3/4 Cup nonfat milk
2 Tbsp butter
1 Tbsp table salt
1 clove garlic ; minced
2 Tbsp butter
1 Tbsp dried parsley
1/4 tsp dried tarragon
1/2 Cup shredded cheddar cheese

Servings

INSTRUCTIONS

Mix together the garlic, soft butter, parsley, tarragon. Brush this herb-butter on. Sprinkle with cheese. Roll dough jelly-roll fashion starting on long side, seal edge. With sharp knife, cut roll in half lengthwise making 2 20 inch portions. Place rolls side by side on baking sheet cut edges up. Twist together several times by lifting one portion over the other. Seal ends. Let rise until double. Bake in 350 F oven for 25 minutes. Brush with beaten egg and bake 5-10 minutes longer.

NOTES

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Cheese 'n Herb Twist

1 pkg yeast
2 1/12 Cup flour
1 ea egg
1/2 Cup shredded cheddar cheese
3/4 Cup nonfat milk
2 Tbsp butter
1 Tbsp table salt
1 clove garlic minced
2 Tbsp butter
1 Tbsp dried parsley
1/4 tsp dried tarragon
1/2 Cup shredded cheddar cheese

In mixing bowl, combine yeast and 1 cup flour. Add warm milk, salt, butter, cheese and egg. Beat on low speed 1 minute. Beat on high 3 minutes. Mix in remaining flour. Knead on floured surface until smooth. Let rise in greased bowl til double. Punch down dough. Let rest 10 minutes. On floured surface roll dough to a 20 x 9 inch rectangle. 
	Mix together the garlic, soft butter, parsley, tarragon. Brush this herb-butter on. Sprinkle with cheese. Roll dough jelly-roll fashion starting on long side, seal edge. With sharp knife, cut roll in half lengthwise making 2 20 inch portions. Place rolls side by side on baking sheet cut edges up. Twist together several times by lifting one portion over the other. Seal ends. Let rise until double. Bake in 350 F oven for 25 minutes. Brush with beaten egg and bake 5-10 minutes longer.

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Nutrition

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Serving Size: 1 Serving (37g)
Recipe Makes: 20 Servings

Calories: 108
Calories from Fat: 42 (39%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 2.8g	14 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.2g
Cholesterol 22.8mg		7 %
Sodium 409.2mg		14 %
Potassium 51.2mg		1 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 12.2g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 108

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