Junior Winner Frank Burchfield, Riverside California
From Pillsbury's Best 1000 Recipes BEST OF THE BAKE_OFF Collection, copyright 1959
Tiny Cheese balls for appetizers or with soup or salad. Keep dough in refrigerator ready to bake and serve on short notice.
Blend all ingredients with a pastry blender. Knead in bowl to form a dough. Shape into balls, using 1 scant teaspoonful of dough for each. Place on ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 28 | ||
Calories from Fat: 19 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.8mg | 2 % | |
Sodium 22.9mg | 1 % | |
Potassium 5.7mg | 0 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 28
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