Sautee onion. Add egg and scramble. Add sweet potato/carrot puree. Place cheese slice on a wheat tortilla and the eggs onto the tortilla. Roll the tortilla like a burrito.
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|Serving Size: 1 Serving (492g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 388 (32%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 17.3g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 75.4mg||23 %|
|Sodium 2143.2mg||74 %|
|Potassium 1042.8mg||27 %|
|Total Carbohydrate 163.7g||48 %|
|Dietary Fiber 9.1g||37 %|
|Sugars, other 154.6g|
|Protein 41.1g||59 %|
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Calories per serving: 1215
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