Try this Cheese Onion Pie recipe, or contribute your own.
Suggest a better descriptionSource: My sister in law Olga Finkelstein Dough: Work well all the ingredients, roll quite thin and put in a greased pie pan. Filling: Soak the onions for 5 or 10 minutes in hot water. Then fry them in a little margarine till soft and transluscent, not brown. Let cool a little, add the cream cheese and the grated cheese. Pour on the dough and prepare the topping: 2 well beaten eggs with 2 Tsp milk. Pour over the pie and bake at 350 till golden brown. Posted to JEWISH-FOOD digest by wajnberg
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1298 | ||
Calories from Fat: 483 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.7g | 72 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 212.9mg | 66 % | |
Sodium 3462.5mg | 119 % | |
Potassium 457.3mg | 12 % | |
Total Carbohydrate 171.8g | 51 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 164.1g | ||
Protein 29.8g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1298
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