Source: My sister in law Olga Finkelstein Dough: Work well all the ingredients, roll quite thin and put in a greased pie pan. Filling: Soak the onions for 5 or 10 minutes in hot water. Then fry them in a little margarine till soft and transluscent, not brown. Let cool a little, add the cream cheese and the grated cheese. Pour on the dough and prepare the topping: 2 well beaten eggs with 2 Tsp milk. Pour over the pie and bake at 350 till golden brown. Posted to JEWISH-FOOD digest by wajnberg
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|Serving Size: 1 Serving (553g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 483 (37%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 212.9mg||66 %|
|Sodium 3462.5mg||119 %|
|Potassium 457.3mg||12 %|
|Total Carbohydrate 171.8g||51 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 164.1g|
|Protein 29.8g||43 %|
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Calories per serving: 1298
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