Easy and a family favorite!
Wash potatoes and cut into wedges. Coat with oil. Mix salt, garlic powder, paprika, and pepper. Coat potatoe wedges. Top with parmesan cheese. Bake at 450 * for 35 minutes.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 323 | ||
Calories from Fat: 38 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 41.6mg | 1 % | |
Potassium 1571.8mg | 41 % | |
Total Carbohydrate 65.1g | 19 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 56.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 323
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