Wash potatoes and cut into wedges. Coat with oil. Mix salt, garlic powder, paprika, and pepper. Coat potatoe wedges. Top with parmesan cheese. Bake at 450 * for 35 minutes.
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 38 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 1.1mg||0 %|
|Sodium 41.6mg||1 %|
|Potassium 1571.8mg||41 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 56.7g|
|Protein 8.1g||12 %|
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Calories per serving: 323
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