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Suggest a better descriptionCook ground meat in a little cooking oil in a large frying pan until brown, stirring often. Drain excess fat. Add onions, garlic, spaghetti sauce, tomatoes and undrained mushrooms; mix well. Simmer 20 minutes or until onions are soft. Meanwhile cook macaroni shells according to directions on package; drain and rinse in cold water. Pour half the shells into a deep casserole. Cover with half the meat sauce. Spread half the sour cream over sauce. Top with slices of provalone cheese. Repeat, ending with mozzarella cheese. Cover casserole. Bake at 350 degrees for 35 minutes. Remove cover; continue baking until mozzarella cheese melts and browns slightly. Serves 8. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 484 | ||
Calories from Fat: 357 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 131.1mg | 40 % | |
Sodium 302.5mg | 10 % | |
Potassium 461.8mg | 12 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.4g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
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