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Name: Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 375 ml Chicken Stock; (a little; Black Pepper freshly ground; 8 sl Day-old Bread; crusts; 1 1/2 c Mature Cheese; grated; 4 lg Eggs beaten

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INGREDIENTS

375 ml Chicken Stock; (a little
Black Pepper ; freshly ground
8 sl Day-old Bread; crusts
1 1/2 c Mature Cheese; grated
4 lg Eggs ; beaten

To 6

INSTRUCTIONS

Todays offering is from Recipe-a-Day member P. Bullo in Australia. Todays recipe is easy to prepare and can be ready for your lunch or dinner in about a half-hour. Place half the bread slices in a medium casserole dish to cover the bottom, making sure the buttered side is down. Sprinkle a one-cup layer of the grated cheese over the bread slices. Cover the cheese layer with a second layer of bread slices, making sure that the buttered side is facing up, to form a sandwich. In a small mixing bowl, add the beaten eggs to the chicken stock and blend, then pour the mixture over the bread and cheese layers in the casserole dish. Let stand for 30 minutes to soak the bread. Place the remaining half-cup of grated cheese over the top of the casserole dish and sprinkle with freshly ground black pepper. Place in a pre-heated 150-C degree oven (300-F degrees) and bake for 30 to 40 minutes until done. Let stand for about 4 minutes before slicing to serve warm. Goes well with a fresh leafy green salad. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day on Jan 30, 1999, converted by MM_Buster v2.0l.

NOTES

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Cheese Pie

375 ml Chicken Stock; (a little
 Black Pepper freshly ground
8 sl Day-old Bread; crusts
1 1/2 c Mature Cheese; grated
4 lg Eggs beaten

Todays offering is from Recipe-a-Day member P. Bullo in Australia.    Todays recipe is easy to prepare and can be ready for your lunch or  dinner in about a half-hour.    Place half the bread slices in a medium casserole dish to cover the  bottom, making sure the buttered side is down. Sprinkle a one-cup  layer of the grated cheese over the bread slices. Cover the cheese  layer with a second layer of bread slices, making sure that the  buttered side is facing up, to form a sandwich.    In a small mixing bowl, add the beaten eggs to the chicken stock and  blend, then pour the mixture over the bread and cheese layers in the  casserole dish. Let stand for 30 minutes to soak the bread.    Place the remaining half-cup of grated cheese over the top of the  casserole dish and sprinkle with freshly ground black pepper. Place  in a pre-heated 150-C degree oven (300-F degrees) and bake for 30 to  40 minutes until done. Let stand for about 4 minutes before slicing  to serve warm. Goes well with a fresh leafy green salad.    Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day  <recipe-a-day@bignetwork.com> on Jan 30, 1999, converted by MM_Buster  v2.0l.

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Nutrition

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Serving Size: 1 To 6 (306g)
Recipe Makes: 4 To 6

Calories: 507
Calories from Fat: 240 (47%)

Amt Per Serving		% DV

	Total Fat 26.7g	36 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 4.2g
Cholesterol 1057.5mg		325 %
Sodium 731.4mg		25 %
Potassium 391.3mg		10 %
Total Carbohydrate 30.3g		9 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 28.9g
Protein 35.7g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 507

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