Cheese pimento bisque
by rotts4me
Sundays at Moosewood Cookbook
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INGREDIENTS
- 2 stalks celery ; chopped
- 1 cup onion ; chopped
- 2 Tbsp. vegetable oil
- 2 cups sweet potato ; diced
- 2 cups white potato ; diced
- 4 cups vegetable stock or water
- 1 cup extra sharp ; grated, or chopped cheddar cheese
- 3 oz cream cheese ; cubed
- 4 oz jar pimiento ; chopped
- salt and pepper ; to taste
INSTRUCTIONS
Sauté celery and onions in vegetable oil, about 10 minutes.
Add potatoes and stock. Simmer until veggies are soft, about 20 minutes. Remove soup from heat, add cheddar and cream cheeses, allow to sit to soften cheese. In a blender, puree the soup with half the pimientos. Add salt and pepper.
If soup is too thick, thin with milk, water or vegetable stock. Stir in remaining pimientos. Reheat, but do not boil.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2234g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 3062 | ||
| Calories from Fat: 1586 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 176.2g | 235 % | |
| Saturated Fat 103.2g | 516 % | |
| Monounsaturated Fat 56g | ||
| Polyunsanturated Fat 7.5g | ||
| Cholesterol 637.7mg | 196 % | |
| Sodium 2456.1mg | 85 % | |
| Potassium 6746.9mg | 178 % | |
| Total Carbohydrate 229.4g | 67 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 225.3g | ||
| Protein 148g | 211 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3062
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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