-Simple wooden cheese board or rect. white platter
-Cheese knives, one for each
-cards to label each
-small disposable forks for crumbly?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (240g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 351 (41%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 128mg||39 %|
|Sodium 1733.6mg||60 %|
|Potassium 420.8mg||11 %|
|Total Carbohydrate 86.4g||25 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 79.3g|
|Protein 40.1g||57 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 864
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