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Name: Cheese Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 cups potatoes diced cooked; 1 1/2 cups cheddar cheese diced; 3 Eggs coarsely chopped hard-cooked; 2 tablespoons onion finely chopped; 2 tablespoons green pepper finely chopped; 2 tablespoons pimiento finely chopped; 3/4 cup mayonnaise; 1/4 cup sweet pickle relish; 1 teaspoon salt (if desired); 1 teaspoon pepper; 1 teaspoon Vinegar

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INGREDIENTS

3 cups potatoes ; diced cooked
1 1/2 cups cheddar cheese ; diced
3 Eggs ; coarsely chopped hard-cooked
2 tablespoons onion ; finely chopped
2 tablespoons green pepper ; finely chopped
2 tablespoons pimiento ; finely chopped
3/4 cup mayonnaise
1/4 cup sweet pickle relish
1 teaspoon salt ; (if desired)
1 teaspoon pepper
1 teaspoon Vinegar

Servings

INSTRUCTIONS

In a medium bowl, combine potatoes, cheese and eggs. Toss lightly to mix. In a small bowl, blend remaining ingredients. Pour mayonnaise dressing over potato-cheese mixture and toss lightly to coat well. Cover and chill.

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Nutrition

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Serving Size: 1 Serving (204g)
Recipe Makes: 6

Calories: 455
Calories from Fat: 327 (72%)

Amt Per Serving		% DV

	Total Fat 36.3g	48 %
	Saturated Fat 10.6g	53 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 13.8g
Cholesterol 241.2mg		74 %
Sodium 470.1mg		16 %
Potassium 447.4mg		12 %
Total Carbohydrate 18.9g		6 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 16.6g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 455

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