Simmer 1/2 stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching. Posted to MM-Recipes Digest by "Karsten Junge"
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 8 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 3mg||1 %|
|Sodium 245.8mg||8 %|
|Potassium 248.2mg||7 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 16.9g|
|Protein 2.7g||4 %|
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Calories per serving: 92
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