In large saucepan, combine potatoes, onions, and water over medium heat. Cook until vegetables are tender. Drain. Add cheese, milk, and butter. Heat over medium heat until hot. Salt and pepper to taste. Makes 4-6 servings.
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|Serving Size: 1 Serving (1405g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 240 (29%)|
|Amt Per Serving||% DV|
|Total Fat 26.7g||36 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 73.2mg||23 %|
|Sodium 283.8mg||10 %|
|Potassium 3205.3mg||84 %|
|Total Carbohydrate 132.5g||39 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 116.3g|
|Protein 19.8g||28 %|
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Calories per serving: 831
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