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Name: Cheese Potato Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 4 small Potatoes chopped; 1 small Onion chopped; 4 cups Water; 1/2 cup Cheese (American or Sharp) shredded; 2 1/2 cups Milk; 2 tbsp Butter

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INGREDIENTS

4 small Potatoes ; chopped
1 small Onion ; chopped
4 cups Water
1/2 cup Cheese (American or Sharp) ; shredded
2 1/2 cups Milk
2 tbsp Butter

Servings

INSTRUCTIONS

In large saucepan, combine potatoes, onions, and water over medium heat. Cook until vegetables are tender. Drain. Add cheese, milk, and butter. Heat over medium heat until hot. Salt and pepper to taste. Makes 4-6 servings.

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Nutrition

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Serving Size: 1 Serving (1405g)
Recipe Makes: 1 Servings

Calories: 831
Calories from Fat: 240 (29%)

Amt Per Serving		% DV

	Total Fat 26.7g	36 %
	Saturated Fat 16.7g	83 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 1.3g
Cholesterol 73.2mg		23 %
Sodium 283.8mg		10 %
Potassium 3205.3mg		84 %
Total Carbohydrate 132.5g		39 %
	Dietary Fiber 16.2g	65 %
	Sugars, other 116.3g
Protein 19.8g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 831

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