Source: Reminisce Extra December 1993
Melt butter in a saucepan; add flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Add milk all at once; cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from the heat. Add cheese and stir until melted. Place potatoes in a large bowl; gently stir in cheese sauce. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (376g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 428 | ||
Calories from Fat: 160 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.8g | 24 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 47.2mg | 15 % | |
Sodium 757.3mg | 26 % | |
Potassium 1198.8mg | 32 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 47.9g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.