- may be made a day ahead -
Thaw potatoes, mix salt, pepper, onions, soup & sour cream with potatoes; put in 13 1/2 x 8
3/4 x 1 3/4 flat casserole. Sprinkle with cheese.
Before baking, top with:
2 cups corn flakes & 1/4 cup melted butter.
Mix & sprinkle on top of cheese?then bake!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 51 (88%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15mg||5 %|
|Sodium 23.2mg||1 %|
|Potassium 48.1mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.2g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 58
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