Cheese Puffs
by traceegluhaich
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INGREDIENTS
- 1 bag Pork rinds ; plain
- 1 cup Half-and-half cream
- 1/2 teaspoon Garlic powder
- 2 Eggs
- 5 ounce Cheddar cheese ; shredded
- 1 teaspoon Onion powder
- 1/2 teaspoon Cayenne
INSTRUCTIONS
Heat oven to 350. In a food processor, grind the pork rinds. Add the eggs, onions, garlic and onion powders and cheese. Blend well. Add the half & half.
This will make a stiff, moist dough. Drop by small spoonful’s (about the size of a quarter) onto a lined and sprayed cookie sheet, approx. 3/4" apart. Bake until browned around edges and lightly browned on top, approx. 18 min.
NOTES
This recipe can make 90 cheese puffs.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (79g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 126 | ||
| Calories from Fat: 88 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.7g | 13 % | |
| Saturated Fat 6.1g | 30 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 30.9mg | 10 % | |
| Sodium 154.8mg | 5 % | |
| Potassium 120.4mg | 3 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 3.3g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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