Cheese Puffs
by cameronjbest
Amazing cheesy puffs.
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INGREDIENTS
- 1/2 pound sharp Cheddar cheese ; grated
- 3 ounces Cream cheese
- 1 stick Butter
- 2 Egg whites ; stiffly beaten
- 1 loaf bread ; unsliced
INSTRUCTIONS
1) Melt cheeses and butter in double-broiler to a fondue consistency.
2) Fold in egg whites.
3) Cut crust from bread and into 1 in. squares.
4) Coat each square with cheese mixture.
5) Place in wax paper and cookie sheet then freeze.
6) When frozen, put in plastic bags and store until needed.
7) Bake at 425 degrees (without thawing) for 8 minutes on greased cookie sheet.
NOTES
A small dip of ranch goes a long way with these things!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1210g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3237 | ||
| Calories from Fat: 1877 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 208.6g | 278 % | |
| Saturated Fat 124.5g | 623 % | |
| Monounsaturated Fat 54.8g | ||
| Polyunsanturated Fat 12.1g | ||
| Cholesterol 571.7mg | 176 % | |
| Sodium 5003.4mg | 173 % | |
| Potassium 1401.5mg | 37 % | |
| Total Carbohydrate 207.7g | 61 % | |
| Dietary Fiber 9.4g | 38 % | |
| Sugars, other 198.3g | ||
| Protein 134.9g | 193 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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