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Name: Cheese Puffs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Loaf firm white bread unsliced; 1 3 oz package Cream cheese; 1/4 pound sharp Cheddar cheese; 1/2 cup butter or margarine (1 stick); 2 Egg whites stiffly beaten

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INGREDIENTS

1 Loaf firm white bread unsliced
1 3 oz package Cream cheese
1/4 pound sharp Cheddar cheese
1/2 cup butter or margarine ; (1 stick)
2 Egg whites ; stiffly beaten

INSTRUCTIONS

Trim crusts from bread. Cut bread into 1 inch cubes. Melt cheese and butter in top of double boiler over hot water until or rare-bit consistency. Remove from heat. Fold in beaten egg whites.

Dip bread cubes into cheese mixture until well coated. Place on cookie sheet. Refrigerate overnight. (I quick freeze them on a cookie sheet. Once they are firm, I put them in baggies until ready to use)

Bake in hot oven (400 degrees F) 12-15 minutes or until puffy and golden brown. Makes 4 dozen.

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Nutrition

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Serving Size: 1 Serving (293g)
Recipe Makes: 1 Servings

Calories: 1302
Calories from Fat: 1168 (90%)

Amt Per Serving		% DV

	Total Fat 129.8g	173 %
	Saturated Fat 82.2g	411 %
	Monounsaturated Fat 34.5g
	Polyunsanturated Fat 4.5g
Cholesterol 363.1mg		112 %
Sodium 1467.5mg		51 %
Potassium 246mg		6 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2g
Protein 36.4g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1302

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