Trim crusts from bread. Cut bread into 1 inch cubes. Melt cheese and butter in top of double boiler over hot water until or rare-bit consistency. Remove from heat. Fold in beaten egg whites.
Dip bread cubes into cheese mixture until well coated. Place on cookie sheet. Refrigerate overnight. (I quick freeze them on a cookie sheet. Once they are firm, I put them in baggies until ready to use)
Bake in hot oven (400 degrees F) 12-15 minutes or until puffy and golden brown. Makes 4 dozen.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1168 (90%)|
|Amt Per Serving||% DV|
|Total Fat 129.8g||173 %|
|Saturated Fat 82.2g||411 %|
|Monounsaturated Fat 34.5g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 363.1mg||112 %|
|Sodium 1467.5mg||51 %|
|Potassium 246mg||6 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 36.4g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1302
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