Fry beef and drain off all grease. Combine with all other ingredients.
Per Serving (excluding unknown items): 4032 Calories; 310g Fat (66.7% calories from fat); 235g Protein; 114g Carbohydrate; 1g Dietary Fiber; 1027mg Cholesterol; 12332mg Sodium. Exchanges: 0 Grain(Starch); 31 Lean Meat; 2 Non-Fat Milk; 43 1/2 Fat; 5 1/2 Other Carbohydrates.
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|Serving Size: 1 recipe (1289g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 2377 (75%)|
|Amt Per Serving||% DV|
|Total Fat 264.2g||352 %|
|Saturated Fat 138.8g||694 %|
|Monounsaturated Fat 81.8g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 816.5mg||251 %|
|Sodium 3258mg||112 %|
|Potassium 1691.8mg||45 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 8.5g|
|Protein 184.7g||264 %|
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Calories per serving: 3174
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