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Suggest a better descriptionMelt butter in top of double boiler and add cheese. Place over hot water and stir until cheese begins to melt. Add beer gradually, stirring constantly until cheese is melted and mixture is smooth. Stir in egg, mustard, and paprika. Serve at once. Recipe By : Elizabeth Powell From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 100 | ||
Calories from Fat: 59 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 64.8mg | 2 % | |
Potassium 162.6mg | 4 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 4.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
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