Taste of Home "Healthy Cooking" Oct-Nov 2011 page 51
Cook ravioli according to package directions.
Whisk flour, milk and chicken broth; set aside. Saute garlic in butter. Stir in milk mixture, Parmesan, pumpkin, parsley, sage and nutmeg. Cook until thickened, stirring occasionally; add ravioli. Top with walnuts.
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Serving Size: 1 Serving (317g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 532 | ||
Calories from Fat: 204 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 75.1mg | 23 % | |
Sodium 1022.7mg | 35 % | |
Potassium 324.7mg | 9 % | |
Total Carbohydrate 58.8g | 17 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 53.6g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 532
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