Cheese Rolls
by DriverFamily
Southland Cheese Rolls
Great for lunches and snacks
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INGREDIENTS
- 1 loaf white ; thin sliced bread
- 1 250g can evaporated milk
- 1 packet onion soup mix
- 2 cups cheese
INSTRUCTIONS
1. Combine evaporated milk, onion soup and cheese in saucepan
2. Heat over low heat until cheese has just melted
3. Spread onto bread slices and roll up. Secure with a toothpick or pack tightly into a container
4. Refridgerate for about 20-30 minutes or freeze to be cooked later
5. Bake at 180°C for about 15-20 minutes until golden or put under grill.
6. Spread lots of butter on the top
You can add some finely chopped onion to the mix, a little curry powder, smoked paprika or finely chopped ham if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (16g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 61 | ||
| Calories from Fat: 43 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 14.2mg | 4 % | |
| Sodium 202.7mg | 7 % | |
| Potassium 33.9mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 61
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