Rub the bottom and side of a heavy saucepan with the cut garlic. Place the garlic clove in the pan, add the beer, and bring to a boil over high heat. Meanwhile, place the cheese and cornstarch in a bowl and toss to mix. Sprinkle the cheese into the boiling beer, stirring it with a wooden spoon. Let the sauce come back to a boil; it will thicken. Reduce the heat slightly, stir in the mustard, and season the sauce with salt and pepper to taste. Let the sauce simmer gently until smooth and rich-tasting, 3 to 5 minutes, stirring steadily with the wooden spoon. The purist can fish out and discard the garlic clove; otherwise, one lucky person will get to eat it.
Makes about 1 1/4 cups.
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|Serving Size: 1 Recipe (490g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 661 (65%)|
|Amt Per Serving||% DV|
|Total Fat 73.4g||98 %|
|Saturated Fat 45.7g||229 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 214.7mg||66 %|
|Sodium 1765.8mg||61 %|
|Potassium 389.9mg||10 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.8g|
|Protein 55.9g||80 %|
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Calories per serving: 1020
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