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Suggest a better descriptionMelt the butter in a saucepan. Remove from heat and stir in flour and seasonings. Gradually add milk, stirring until smooth. Return to heat and cook over medium-low heat till thickened and smooth. Cook 5 minutes more over low heat. Add Velveeta and stir until melted. Thismakes 1 1/2 or 2 cups. Posted to EAT-L Digest 12 November 96 Date: Tue, 12 Nov 1996 22:07:17 -0800 From: Julie Sterchi
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 454 | ||
Calories from Fat: 329 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 98.8mg | 30 % | |
Sodium 283.3mg | 10 % | |
Potassium 179.2mg | 5 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 25.1g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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