Try this Cheese Sauce 2 recipe, or contribute your own.
Suggest a better descriptionMelt butter and flour, stir for a minute, then add milk whisking till it thickens. Grate your cheese, or more if you like lots, add this to your sauce and keep stirring till cheese melts.
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Serving Size: 1 Recipe (574g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 840 | ||
Calories from Fat: 555 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.6g | 82 % | |
Saturated Fat 38.1g | 191 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 170mg | 52 % | |
Sodium 518.9mg | 18 % | |
Potassium 700.8mg | 18 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 59.2g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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