Melt butter and add flour and salt. Add the milk slowly with constant stirring to prevent forming lumps. Stir constantly over medium-high heat until it thickens. Remove from heat and add cheese heating as needed to melt the cheese and maintain temperature.
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 699 (74%)|
|Amt Per Serving||% DV|
|Total Fat 77.7g||104 %|
|Saturated Fat 48.9g||245 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 225.8mg||69 %|
|Sodium 1295.8mg||45 %|
|Potassium 431.7mg||11 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 20.5g|
|Protein 42.2g||60 %|
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Calories per serving: 948
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