Try this Cheese Sauce recipe, or contribute your own.
Suggest a better descriptionIn a heavy pan, heat until cheese is completely melted. DO NOT BOIL !!!!!!
Serve with anything you wish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (380g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 509 | ||
Calories from Fat: 258 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.7g | 38 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 110.2mg | 34 % | |
Sodium 402.7mg | 14 % | |
Potassium 1151.1mg | 30 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 38.1g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 509
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.