For those people from the Philly/South Jersey area, this sauce is similar to what you would get at Chickie & Petes or PJ Whelihans. Its easy and its great on fries!

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Name: Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound American Cheese shredded; 1/4 cup Whole Milk; 1 T Old Bay Seasoning or to taste

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INGREDIENTS

Cheese Sauce
1/2 pound American Cheese ; shredded
1/4 cup Whole Milk
1 T Old Bay Seasoning ; or to taste

Servings

INSTRUCTIONS

Add shredded cheese and milk to sauce pan.

Turn heat on medium stir until melted.

Add Old Bay seasoning to taste.

Serve warm with favorite french fries.

NOTES

Ask your deli counter to not slice the cheese, but instead cut off a piece of American Cheese. They make look at you like you are crazy, but it is much easier to melt the cheese if you shred it.

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Nutrition

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Serving Size: 1 Serving (106g)
Recipe Makes: 4 Servings

Calories: 425
Calories from Fat: 319 (75%)

Amt Per Serving		% DV

	Total Fat 35.4g	47 %
	Saturated Fat 22.3g	112 %
	Monounsaturated Fat 10.2g
	Polyunsanturated Fat 1.1g
Cholesterol 106.6mg		33 %
Sodium 737.1mg		25 %
Potassium 183.7mg		5 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.8g
Protein 25.1g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 425

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