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Suggest a better description1. BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER USING WIRE WHIP; STIR UNTIL SMOOTH. 2. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL. 3. ADD MILK TO ROUX STIRRING CONSTANTLY. 4. ADD SALT. SIMMER 10 TO 15 MINUTES OR UNTIL THICKENED. STIR AS NECESSARY. STIR IN CHEESE UNTIL BLENDED. : NOTE: CHEESE SAUCE MIX MAY BE USED FOR ALL INGREDIENTS. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. Recipe Number: O00101 SERVING SIZE: 1/4 CUP From the
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 50 | ||
Calories from Fat: 21 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.9mg | 2 % | |
Sodium 66.6mg | 2 % | |
Potassium 76.2mg | 2 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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