Boil butter/flour and milk mixture for 1 min. Take off burner and add cheese. Stir until melted.
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|Serving Size: 1 Recipe (420g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 688 (76%)|
|Amt Per Serving||% DV|
|Total Fat 76.5g||102 %|
|Saturated Fat 47.5g||237 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 302.9mg||93 %|
|Sodium 1105.9mg||38 %|
|Potassium 517.7mg||14 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 13.1g|
|Protein 43.3g||62 %|
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Calories per serving: 909
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