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Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 425 degrees for 15 minutes or until lightly browned. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 292 (46%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 53.8mg||17 %|
|Sodium 2544.2mg||88 %|
|Potassium 498.1mg||13 %|
|Total Carbohydrate 58.7g||17 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 56.4g|
|Protein 24.3g||35 %|
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Calories per serving: 631
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