Sift flour, salt and baking powder
Rub in butter
Mix in cheese
Fold in milk
Bake at 230c or 400f for 10 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 87 (47%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 83.2mg||26 %|
|Sodium 128.2mg||4 %|
|Potassium 77.2mg||2 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.5g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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