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Name: Cheese Scones
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 ts Chopped thyme; 1 ts Salt; 1 tb Sugar; 2 3/4 c Flour; 2 tb Baking Powder; 1 c Cream; 1/2 c Unsalted butter; 1/3 c Parmesan cheese grated; 1 tb Dry mustard; 2 Garlic chopped

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INGREDIENTS

2 ts Chopped thyme
1 ts Salt
1 tb Sugar
2 3/4 c Flour
2 tb Baking Powder
1 c Cream
1/2 c Unsalted butter
1/3 c Parmesan cheese ; grated
1 tb Dry mustard
2 Garlic ; chopped

Servings

INSTRUCTIONS

In a medium size mixing bowl place flour, sugar, dry mustard, garlic, baking powder, cheese, thyme, and salt. Add butter and with your finger tips mix in the cream until the dough just comes together. Flour a board pour the dough onto a board and form into a 1 inch thick circle. Cut into 8 triangles. Place on a greased sheet pan and bake at 350 degree oven for about 20-25 minutes or until golden brown. Per serving: 2861 Calories (kcal); 164g Total Fat; (51% calories from fat); 55g Protein; 294g Carbohydrate; 478mg Cholesterol; 5663mg Sodium Food Exchanges: 17 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 31 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (1440g)
Recipe Makes: 1 servings

Calories: 7526
Calories from Fat: 5879 (78%)

Amt Per Serving		% DV

	Total Fat 653.3g	871 %
	Saturated Fat 407.4g	2037 %
	Monounsaturated Fat 173.8g
	Polyunsanturated Fat 27g
Cholesterol 1798.8mg		553 %
Sodium 2483.3mg		86 %
Potassium 1046.8mg		28 %
Total Carbohydrate 380g		112 %
	Dietary Fiber 16.1g	64 %
	Sugars, other 363.9g
Protein 62.7g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7526

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