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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 6|
|Calories from Fat: 31 (34%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 9.2mg||3 %|
|Sodium 242.5mg||8 %|
|Potassium 27.9mg||1 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.1g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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