Cheese scones
by gregjhill
Good fast lunchtime filler
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INGREDIENTS
- 3 cups Flour
- 6 teaspoons Baking powder
- 1/4 teaspoon Salt
- 50 grams Butter
- 1 1/4 cups Milk
INSTRUCTIONS
Sift flour, baking powder, and salt into a bowl. Cut butter in until it resembles fine breadcrumbs. Add milk and mix quickly into a soft dough. Lightly knead. Cut into 12 pieces and bake at 220 degrees Celsius for 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 171 | ||
| Calories from Fat: 35 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 9.5mg | 3 % | |
| Sodium 208.9mg | 7 % | |
| Potassium 52.3mg | 1 % | |
| Total Carbohydrate 29.6g | 9 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 28.5g | ||
| Protein 4.1g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 171
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