Sift flour, baking powder, and salt into a bowl. Cut butter in until it resembles fine breadcrumbs. Add milk and mix quickly into a soft dough. Lightly knead. Cut into 12 pieces and bake at 220 degrees Celsius for 10 minutes.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 35 (20%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 9.5mg||3 %|
|Sodium 208.9mg||7 %|
|Potassium 52.3mg||1 %|
|Total Carbohydrate 29.6g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 28.5g|
|Protein 4.1g||6 %|
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Calories per serving: 171
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