Cheese soup loaded with vegetables! Kids love it!!
Boil chicken broth, 1 quart water, celery, carrots, potatoes and onion together for 20 minutes. Add frozen vegetables, cook until tender. Add soup and 1/2 cup of water and cheese. If desired add sliced hot dogs. Simmer for 30 minutes.
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Serving Size: 1 Serving (200g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 241 | ||
Calories from Fat: 145 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 33.9mg | 10 % | |
Sodium 820.1mg | 28 % | |
Potassium 330.1mg | 9 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 13g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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